Recipes from The Gaza Strip: Fattoush

Recipes from The Gaza Strip


Country: The Gaza Strip
Course: Salad
Makes: 6 to 8 servings


  • 2 tomatoes, cut into small cubes
  • 2 cucumbers, cut into small cubes
  • 2 spring onions, finely diced
  • Lettuce, chopped
  • 1 Radish, cut into small cubes
  • Parsley, chopped
  • Green mint, chopped
  • 1 loaf of pita bread
  • Dressing: Lemon, salt, and olive oil
  1. Mix the vegetables together with the lettuce, parsley and mint.
  2. Meanwhile, cut the bread into small pieces and fry in a little bit of oil until golden.
  3. Mix the lemon juice with the salt and olive oil. Just before serving, add the bread to the vegetables and dress with the lemon juice mixture.