Recipes from Germany: Apfelmus (Applesauce)

Recipes from Germany

Apfelmus (Applesauce)

Country: Germany
Course: Sauce
Makes: about 2 2/3 cups

Ingredients:

2 lbs apples (I used Granny Smith)
1/2 cup apple juice
Cinnamon
Vanilla sugar

Peel and core the apples. Roughly chop them and then put them in a large pot with the juice. Bring to a boil, reduce heat and simmer for 10 minutes or until soft. Mash them with a potato masher and season to your liking with cinnamon and vanilla sugar.

World Cuisine from Travel by Stove

Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.

Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.

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I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)