Chef's Dream Cake

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup butter or margarine
• 1 1/2 cup sugar
• 3 eggs
• 3 tsp baking powder
• 1 tsp vanilla sugar
• 2 cups milk

For the filling:

• 1/2 cup butter or margarine
• 1 1/8 cup coconut
• 1 1/8 cup brown sugar
• 1/4 cup milk

1. Cream the eggs and sugar. When ready, the eggs should make ribbons and be a pale yellow color. Now sift together the flour, baking powder and vanilla sugar and gradually add to the eggs and sugar. Warm the milk and butter and add to the rest of the batter.
2. Line a baking pan with waxed paper and bake at 395 degrees for 20 minutes, or until a toothpick inserted in the middle comes out clean.
3. Meanwhile, combine the ingredients for the filling in a small pan and heat on your stovetop. Spread over the top of the cake and return to the oven for five minutes at 430 degrees.
   
   * Just a note about this cake: 2 cups of milk seemed like way too much. I double checked the ingredients and they matched the website, but I don't know if something got mucked up in translation. I can't promise this recipe is correct, I can only tell you how the translation said to make it.