Recipes from Greenland: Kartoffelsalet Varm (Hot Potato Salad)

Recipes from Greenland

Kartoffelsalet Varm (Hot Potato Salad)

Country: Greenland
Course: Side
Makes: 4 to 6 servings

Ingredients:

2 3/4 lb potatoes
1/4 cup vegetable oil
1 onion, sliced
1 1/4 cup chicken stock
1 cup vinegar
2 tbsp sugar
salt and pepper

Boil the potatoes in their skins, then peel and cut into cubes. Sauté the onions in the oil, then add the vinegar, stock and sugar. Season with salt and pepper.
Reheat the potatoes and add to the onion mixture. Serve hot.

World Cuisine from Travel by Stove

Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.

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