Recipes from Guadeloupe: Creole Avocados (Stuffed Avocados)

Recipes from Guadeloupe

Creole Avocados (Stuffed Avocados)

Country: Guadeloupe
Course: Appetizer or Side
Makes: 4 servings


  • 2 avocados
  • 2 tbsp uncooked long grain rice
  • 1 can crabmeat
  • 4 tbsp mayonnaise
  • 1 tsp mustard
  • 7/8 cup oil
  • 1 tbsp ketchup
  • 1 tbsp lemon juice
  • 1 tbsp finely chopped herbs
  • salt and pepper
  1. Boil the rice according to package directions. Drain and let cool, then transfer to a large bowl. Mix in the mayo and mustard, then add the salt, pepper, lemon juice and ketchup.
  2. Halve the avocados, scoop out the insides (taking care to keep the rinds intact) and dice. Toss with the crabmeat and rice mixture. Now stuff the rinds with the mixture and sprinkle with the chopped herbs. Chill and serve.