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Recipes from Guadeloupe: Pigeon Peas

Recipes from Guadeloupe


Pigeon Peas

Country: Guadeloupe
Course: Side
Makes: 4 to 6 servings



Ingredients:

  • 2 lbs dried pigeon peas
  • 6 tomatoes, blanched and peeled
  • 2 onions
  • 2 cloves garlic
  • 1 tbsp oil
  • 1 carrot
  • Chives
  • Parsley
  • 1 bouquet garni
  • Salt and pepper to taste
  • 3/4 lb bacon
  • Olive oil
  1. Cut up the carrots into small pieces. Saute the onions and garlic in the oil, then add the bacon, tomatoes and carrots.
  2. Add the bouquet garni and stir for five minutes, then add the pigeon peas, parsley, chives and salt and pepper. Cook for 15 or 20 minutes and serve hot.