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Recipes from Guam |
Mung Beans and Ham Hocks
Country: GuamCourse: Side
Makes: 8 to 12 servings
Ingredients:
- 2 to 3 smoked ham hocks
- 1 1/2 cup dried mung beans
- 5 or 6 garlic cloves
- 1 whole onion, quartered
- Salt to taste
- Black pepper to taste
- Garlic powder to taste
- 1 whole onion, diced
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp achiote powder mixed with 1/4 cup water
- 1/2 cup coconut milk
- Boil the ham hocks with the garlic, onion, black pepper and garlic powder for about three hours. Drain and set aside, reserving the stock. Let cool, then cut the meat up into small pieces.
- Meanwhile, boil the mung beans until soft (mung beans cook pretty quickly, in about 45 minutes to an hour).
- Saute the rest of the garlic and onions in olive oil until the onions are translucent. Add the mung beans and salt.
- Add the chopped ham and a little more pepper and garlic powder to taste, then two or three cups of the ham broth and the achiote water.
- Simmer for 10 to 15 minutes. In the last couple of minutes, add the coconut milk. Serve at once.
World Cuisine from Travel by Stove
Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
About Me
- Becki Robins
- I'm a mother of four living in the little town of Rough and Ready in California's Gold Country. Yes, it's true, there really is a town called "Rough and Ready."
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