Recipes from Guam: Red Rice

Recipes from Guam

Red Rice

Country: Guam
Course: Side
Makes: 8 to 12 servings

Ingredients:

4 cups uncooked rice
2 packs Sazon Goya
1 onion, chopped
1 tsp vegetable oil
1 or 2 tsp salt

Saute the onion in the vegetable oil until translucent. Add the rice, Sazon Goya and water, then bring to a boil.
Reduce heat, cover and cook for 20 minutes or until all the water is absorbed.

World Cuisine from Travel by Stove

Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.

Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.

It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.

I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)