Recipes from Guinea Bissau: Bolo à Moda da Guiné Bissau (Guinea Bissau Style Cake)

Recipes from Guinea Bissau

Bolo à Moda da Guiné Bissau (Guinea Bissau Style Cake)

Country: Guinea Bissau
Course: Dessert
Makes: 6 to 8 servings

Ingredients:

1 cup butter
1 cup flour
1 cup sugar
4 eggs
1 tbsp milk

Directions:

Preheat your oven to 350 degrees, then cream the butter and sugar. Slowly add the eggs, taking care not to let them curdle. Now add the flour bit by bit, then the milk. Mix well and then transfer to a greased cake pan.
Bake for 30 minutes or until the top becomes golden and a toothpick inserted in the center comes out clean.

World Cuisine from Travel by Stove

Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.

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