Besan Ki Masala Roti

For the roti:

• 1 cup chickpea flour (besan)
• 1/2 cup whole wheat flour
• 3/4 tsp salt
• 1/2 cup water
• 2 tbsp ghee

For the filling:

• 1 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp turmeric powder
• 1 green chilli, chopped
• Salt to taste
• 1/2 tsp mango powder (amchur)
• 1/2 tsp red chilli powder
• Ghee

Directions:

1. Make the filling by mixing all those ingredients together in a small bowl. Set aside. Now mix the roti ingredients and knead until you get a soft dough.
2. Divide into eight portions and roll into balls. Flatten with a rolling pin or your hand and spread 1/8th of the filling onto the disk.
3. Fold in half, then fold in half again, then roll until you have a sort-of triangle shape. Repeat with all the dough balls, using up the remaining filling.
4. Heat some ghee in a pan and fry the roti on both sides until golden. Brush a little bit of melted ghee on both sides and then serve.