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Recipes from The Holy See (Vatican City) |
Scappi's Broccoli
Country: The Holy See (Vatican City)Course: Side
Makes: 4 servings
Ingredients:
- 1 bunch broccoli
- 1 garlic clove, crushed
- 2 tbsp oil
- 2 tbsp orange juice
- Freshly ground black pepper
Directions:
- Boil broccoli in salted water until tender-crisp. Drain, reserving some of the cooking water. Meanwhile, saute garlic in oil for about one minute.
- Transfer the garlic to a platter and drizzle with oil and orange juice. Top with cracked pepper and a little bit of the broccoli water.
World Cuisine from Travel by Stove
Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
About Me
- Becki Robins
- I'm a mother of four living in the little town of Rough and Ready in California's Gold Country. Yes, it's true, there really is a town called "Rough and Ready."
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