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Recipes from Hungary |
Cucumber Salad
Country: HungaryCourse: Side
Makes: 6 to 8 servings
Ingredients:
- 1 tsp mustard
- 1 tsp salt
- 1 tbsp sugar
- 1/2 tsp vinegar
- 1 tbsp dried dill
- 1 tbsp garlic
- 1 tbsp oil
Directions:
- Peel and slice the cucumbers and transfer to a large bowl.
- Mix the rest of the ingredients together and pour over the cucumbers.
World Cuisine from Travel by Stove
Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
About Me
- Becki Robins
- I'm a mother of four living in the little town of Rough and Ready in California's Gold Country. Yes, it's true, there really is a town called "Rough and Ready."
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