Recipes from Cote d'Ivoire (Ivory Coast): Avocats au Gingembre (Gingered Avocados)

Recipes from Cote d'Ivoire

Avocats au Gingembre (Gingered Avocados)

Country: Cote d'Ivoire
Course: Appetizer
Makes: 2-4 servings

Ingredients:

2 avocados
juice of 1 lime
2 tbsp freshly-grated ginger
salt, to taste

Directions:

Mix the lime juice with the grated ginger and salt.
Cut the avocados up into a fine dice. Mix and toss.
Cover and refrigerate for at least an hour. Serve with a crusty bread.

World Cuisine from Travel by Stove

Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.

Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.

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I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)