Recipes from Bulgaria: Baked Cabbage

Recipes from Bulgaria

Baked Cabbage

Country: Bulgaria
Course: Sides
Makes: 6-8 servings


  • 1 head cabbage, chopped
  • 1 tbsp paprika
  • 1 tsp freshly ground black pepper
  • 1/3 cup vegetable oil
  • 1/3 cup vinegar
  • 1/2 cup water
  • Salt to taste
  • 3 tomatoes, chopped
  • 1-2 peppers, chopped (I used red bells)


  1. Mix the cabbage with the peppers and tomatoes, add the spices, oil, vinegar and water and transfer to a baking dish.
  2. Bake for 1 to 2 hours (after the first hour, keep checking to make sure that the top of the dish doesn't burn) or until the cabbage is soft.